Restaurant Week Dinner Pre-Fixe ~ Winter 2026
January 20th - February 12th
Available Sun - Fri
(not available Sat)
$60
3 course dinner
please select one item from each course
Appetizer Selections
please select one-
Soup of the Day
-
beet salad
roasted beets, honey yogurt, citrus, goat cheese, candied walnuts
-
Redeye Salad
mixed lettuces, goat cheese, candied walnuts, apple, honey mustard vinaigrette
-
Fried Calamari
yuzu aioli
-
korean sweet & spicy popcorn chicken
-
jumbo lump crab cake
spaghetti squash, shrimp reduction (supp $8)
-
Shrimp Cocktail
paradise U12
Entree Selections
please select one-
Chicken Breast "coq au vin"
mashed potatoes, roasted heirloom baby carrots
-
grilled teriyaki salmon bowl
sauteed spinach, mushrooms, roasted peppers, mushrooms, bok choy, brown rice
supp $10
-
seared halibut
coconut ginger sauce
supp $10
-
filet mignon
8 oz
supp $15
-
salmon & wild mushrooms
grilled asparagus, cauliflower puree
-
pork chop
ale glaze, three-leaf salad, grain mustard vinaigrette
Dessert Selections
-
ice cream- single scoop
chocolate, vanilla, raspberry, lemon sorbet
-
chocolate blackout cake
whipped cream
-
strawberries & whipped cream
-
new york cheesecake
fresh strawberries