Restaurant Week Lunch Pre-Fixe ~ Winter 2026
January 20th - February 12th
Available Mon-Fri
$30
2 course lunch
please select one item from each course
Appetizer Selections
please select one-
Soup of the Day
-
beet salad
roasted beets, honey yogurt, citrus, goat cheese, candied walnuts
-
Redeye Salad
mixed lettuces, goat cheese, candied walnuts, apple, honey mustard vinaigrette
-
jumbo lump crab cake
spaghetti squash, shrimp reduction
supp $8
-
fried calamari
yuzu aïoli
-
Shrimp Cocktail
paradise U12
Entree Selections
please select one-
chicken cobb salad
avocado, blue cheese, bacon, egg, tomato
-
Chicken Breast "coq au vin"
mashed potatoes, roasted heirloom baby carrots
-
Best Vegetarian Teriyaki Bowl
seasonal mushrooms, sauteed spinach, roasted peppers, bok choy, brown rice
add Teriyaki Glazed Salmon supp $8 -
seared halibut
coconut ginger sauce
supp $10
-
salmon & wild mushrooms
grilled asparagus, cauliflower puree
-
Bone-in Sirloin
12oz, french fries
supp $15