Restaurant Week Dinner Pre-Fixe ~ Summer 2025
July 21 - August 31
Available Sun - Fri
(not available Sat)
$60
3 course dinner
please select one item from each course
Appetizer Selections
please select one-
Soup of the Day
-
summer salad
watermelon, cherry tomato, cucumber, pickled shallot, mint
-
Redeye Salad
mixed lettuces, goat cheese, candied walnuts, apple, honey mustard vinaigrette
-
spicy tuna & avocado
tempura flakes
-
Fried Calamari
yuzu aioli
-
Shrimp Cocktail
paradise U12
Entree Selections
please select one-
Chicken Breast "coq au vin"
mashed potatoes, roasted heirloom baby carrots
-
Jumbo Lump Crab Cake & Grilled Shrimp
charred corn, lobster reduction
-
salmon & wild mushrooms
grilled asparagus, cauliflower puree
-
grilled teriyaki salmon bowl
sauteed spinach, mushrooms, roasted peppers, mushrooms, bok choy, brown rice
supp $10
-
seared halibut
coconut ginger sauce
supp $10
-
filet mignon
8 oz
supp $15
Dessert Selections
-
ice cream- single scoop
chocolate, vanilla, raspberry, lemon sorbet
-
chocolate blackout cake
whipped cream
-
strawberries & whipped cream
-
new york cheesecake
fresh strawberries